About Graziano Apricots

Appearance: Graziano apricots are as golden as Okanagan sunshine, with a delicate blush. Their slightly tangy flavour has a refreshing natural sweetness. Great for eating fresh, or cooked in jams, pies, cobblers.

Care and Handling: Store unripe apricots and plums in a brown paper sack at room temperature to help ripen them, usually within a few days. Once ripe, they will only keep for a day or two in the refrigerator.

Season: July and August

Although Graziano apricots are delicious on their own here's an apricot jam recipe for you to try!